Recipes from around the world (Egypt)

Baba Ghanoush

serves 4-6

1 large eggplant

2 garlic cloves 

2 tbsp tahini

1tbsp olive oil

juice of 1 lemon

salt and pepper to taste

grill the eggplant until the skin bubbles, brown on both sides

(if in the oven 400 degrees should do the trick)

halve the eggplant and scoop flesh into food processor

Add the garlic, tahini, olive oil, salt and pepper and lemon juice (blend until smooth)

Serve with flat bread